Ghalib Kebab Corner in Nizamuddin is several decades old. Ghalib's strength is kebab and tikka. For a restaurant barely larger than a living room, the fan following is enormous. It used to be the favourite haunt of nocturnal hostel students of Delhi Public School, Mathura Road, a kilometre away from Nizamuddin. They would quietly scale the school wall late at night and run to Ghalib. Even the vegetarians would accompany their carnivorous friends to sample roomali rotis dipped in green chutney.
Some people may not like the surroundings, and hygiene is definitely an issue. Despite the drawbacks, this small restaurant has survived four decades, and even won the title of 'best kebab-maker' in a food festival organised by five-star hotel ITC Maurya Sheraton.
Haneef Qureshi, 64, has run the restaurant since the time it opened. He was young then. He has taken up no other work. He had gone on leave during this visit, while the cook managed the affairs. Haneef is recognised among regulars as "the old man with the loud voice". You, too, will notice that if you went to Ghalib.
Shop No. 57, near Lal Mahal, Ghalib Road, Nizamuddin, New Delhi. Open noon to midnight.